Kohlrabi is the new Kale. We think You'll Love it!!

The Benefits of Sous Vide Kohlrabi

What is that?

We're asked this question quite often as bright-eyed individuals approach our sampling table. Our answer, "It's Kohlrabi!" With a confused look on their faces, they go in for it anyway. Surprised by it's sweet, cabbage-like flavor, "Wow, that's good!" they exclaim. "So what is it again?"

Kohlrabi is a root vegetable that is part of the cabbage family. It is popular in Eastern cultures and is now making it's way to the United States. Kohlrabi is a delightful substitute for so many familiar staples in the vegetable category. 

The Next Superfood

That's right. Kohlrabi is the new Kale. It is a root to be reckoned with! Not only is it low in carbohydrates and calories, it is a nutritional powerhouse. Like it's cabbage cousin, Kohlrabi aids in proper digestive health and weight management. It also is a key player in nerve and muscular function due to its high level of potassium and beta-carotene. Kohlrabi is great for vegans and vegetarians as it contains significant levels of iron, magnesium, and calcium. 

The "How to" of Kohlrabi

The small green and white bulb is sometimes intimidating to newbies on the Kohlrabi train, so we have made it easy. We sous vide the Kohlrabi to enhance the nutrients, minerals, juices, and flavor. In addition, this method creates the perfect texture for immediate enjoyment! All of our simple and fun Kohlrabi recipes are here. Pick some up now and improve your health today. :) 

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