The Proof that Sous Vide is Better
The definition of Sous Vide is to, "cook under vacuum." Why should that matter to you? Well, we searched the Internet to find the answer!
If you need convincing that, it doesn't get better than Sous Vide, this blog post will do just that.
Oh, and if you're like us, we know that you love Cooking Videos, so.. there are plenty to be found here!
It all boils down (pun intended) to the fact that boiling, steaming, and frying steal vital nutrients from our food. With Sous Vide, this is one less thing we have to worry about. Who needs more to consider when it comes to eating healthy, right!? The nutrition stays in the food and we get what we pay for. Vitamins, minerals, and phytonutrients.
Plus, other cooking methods need a great deal of attention to make sure the food is not over (or under) cooked. Let's make food preparation simpler, shall we?
Sous Vide Saves Time in the Kitchen
If you're on a tight schedule during the week, like us, Sous Vide makes batch cooking a delight.
Sous Vide Creates Better Flavor
What's even more gratifying is the flavor we get from our Sous Vide Cooked food. Picture this, the juices from your meats and veggies cannot escape while cooking. That means the food becomes rich and divine. Or, in simple terms, it's just plain better!
The Sous Vide Article Collection
We hope you enjoy all the Scrumptious articles we've dug up for you. Daydream, salivate and start planning. We sure did ;-)
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