If you're like us you're pretty busy these days. When it comes to eating carrots it's typically raw, right? That was us until we discovered the incredible taste of sous vide carrots.
Allowing them to cook in their own juices brings out a side that most have yet to experience. All while keeping the nutrition we expect in place. That's right, no loss of vitamins or minerals here.
While you could learn the art of Sous Vide at home on your own, we want to make it easy for you. Simply order, open and eat (or reheat).
Whether it's a dinner party or a last minute meal, Straight from The Root has you covered.
If you're in need of some inspiration, try this simple & convenient recipe. We think you'll love it!
- 1 packet Straight from the Root Sous Vide Baby Carrots
- 1 bunch of steamed asparagus spears
- water crackers
- 1 tbsp organic pesto
- 2 oz of organic white cheddar cheese
- Assemble ingredients on a serving dish.
From Our Family to Yours,