Surprise Your Loved Ones with this Beautiful Butternut Squash Recipe

Sous Vide Butternut Squash Stir Fry Recipe


1 Package Sous Vide Butternut Squash

1 Whole Onion, Finely Diced

1 Whole Green Pepper, Finely Diced

6 Artichoke Stems

2 Cups Organic Leafy Greens

3 Tbsp of Olive Oil

Juice of 1 Whole Lemon

Himalayan Sea Salt to Taste



Add Olive Oil & Lemon Juice to a medium sized stovetop skillet. 

Add all vegetables except Butternut Squash. 

Stir veggie mixture with oil and lemon juice for 12-15 minutes over medium heat.

Remove from heat and allow to cool for 5-7 minutes.

Start heating a small pot of water on a separate burner until water boils.

Add the package of Sous Vide Butternut Squash to boiling water for 90-seconds.

Carefully remove the package with a pair of tongs and allow to cool for a few minutes.

Cut the Butternut Squash packet open with scissors and add to the vegetable mixture. 

Stir all veggies together with the salt and Enjoy!


From Our Family to Yours,

The Lagudis


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