1 (3-5 oz) Serving of Cooked Ground Beef
3 Strips of Bacon, Finely Sliced, Cooked
1/2 Cup of Finely Sliced Green Pepper
1/4 Cup of Finely Sliced Onions
4 oz of Trimmed Brussel Sprouts
1/4 tsp paprika
1/4 tsp cumin
1/4 tsp curry powder
1/4 tsp turmeric
Sea Salt and Pepper to taste
Cook bacon in a skillet until crispy.
Remove bacon from the skillet and chop into pieces.
Add diced green pepper, onion, and brussels sprouts to the skillet.
Sauté until cooked to desired consistency.
Add 1 Package of Sous Vide Kohlrabi to the skillet and sauté.
Stir in paprika, curry powder, turmeric, salt & pepper to the vegetable mix.
Once all cooked through, transfer to a serving dish.
Add ground beef to the skillet and season with cumin and salt & pepper.
Once cooked through, add to the vegetables.
From Our Family to Yours,