1 1/2 Cups of Cooked Red Lentils
1/2 Frozen, Chopped, Organic Spinach
1 1/2 Tbsp of Organic Olive Oil
Salt & Pepper to Taste
Combine precooked lentils, frozen spinach, sliced baby carrots and olive oil in a medium stovetop pot. Mix ingredients thoroughly and stir constantly for 8-10 minutes. Check to make sure spinach fully warmed before removing from heat.
Add salt & pepper to taste. Enjoy!
From Our Family to Yours,