Ah, Fall. What an incredibly fun time of year! Beautiful colors surround us and we get to look forward to the most festive of Holidays. It's a time to Fall back in love with cooking at home. While that might seem overwhelming to those with a very long to-do list, we have a solution that can save you time, effort, and energy.
Our Sous Vide Butternut Squash has been peeled, cubed, and cooked. All so that you can get right to the best part, combining the ingredients. By the way, when we say cooked, we mean perfectly cooked! The Sous Vide Method brings out the best in our veggies. This includes texture, flavor, and freshness.
Plus, by only cooking in its own juices, our Butternut Squash develops the most gratifying taste you could imagine. We're not kidding!
If that doesn't save you enough time, we've also done a little internet research for you! We've handpicked our 5 Favorite Butternut Squash Recipes of the Week. You can enjoy them in less time and with more flavor than ever!
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From Our Family to Yours,