This Sous Vide Recipe is rich in:
High-Quality Fats (Coconut Milk + Pumpkin Seeds)
Potassium (Carrots + Beets + Pumpkin Seeds)
Vitamin B6 (Carrots + Beets + Orange Juice)
Vitamin C (Carrots + Beets + Orange Juice)
Dietary Fiber (Veggies + Pumpkin Seeds)
Magnesium (Beets + Pumpkin Seeds)
Iron (Beets + Pumpkin Seeds)
Calcium (Pumpkin Seeds)
Protein (Pumpkin Seeds)
Vitamin A (Carrots)
Fresh Squeezed Orange Juice (of 1 Orange)
1/2 Pouch of Organic Sous Vide Beets
1/4 Cup Coconut Milk (Full Fat)
1/4 Tsp Turmeric
1 Tsp Cinnamon
1/4 Tsp Nutmeg
1 Cup Water
Add 1/4 Tsp Ground Ginger and mix in thoroughly.
Top with 2 Tbsp of Pumpkin Seeds.
Fresh squeeze one medium orange. Pour juice into a blender or food processor.
Pour all remaining ingredients (except pumpkin seeds) into the blender as well. Blend thoroughly.
Place mixture into a medium stovetop pot. Heat over medium heat for 90-180 seconds.
(Stir thoroughly while heating.) Once heated, remove from burner and allow to cool.
After 2-3 minutes, pour the soup into your favorite soup dish. Sprinkle pumpkin seeds
over the soup and enjoy!
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