This Sous Vide Recipe is rich in:
Magnesium (Organic Bison + Potatoes + Cabbage + Greens)
Vitamin B6 (Organic Bison, Potatoes + Cabbage + Greens)
Potassium (Organic Bison + Potatoes + Cabbage + Greens)
Iron (Organic Bison + Potatoes + Cabbage + Greens)
Protein (Organic Bison + Potatoes + Cabbage)
Calcium (Cabbage + Greens)
Vitamin C (Potatoes + Cabbage + Greens)
Vitamin A (Cabbage + Greens)
Vitamin B12 (Organic Bison)
Selenium (Organic Bison)
Dietary Fiber (Veggies)
Niacin (Organic Bison)
Zinc (Organic Bison)
1 Package of Sous Vide Honey Gold Potatoes
2 Cups of Organic Dark Leafy Greens
1lb of Organic Grass Fed Bison
1/4 Cup Red Cabbage
Salad Dressing's We Recommend
After preparing 1lb of Organic Ground Bison with Taco Seasoning, place 4oz of cooked bison and 1 Tablespoon of mayo into a small mixing bowl. Mix well.
Scoop the mixture into the center of your bowl or plate over a bed of the mixed greens.
Surround the bison with the red cabbage.
Surround the red cabbage with the Sous Vide Honey Gold Potatoes.
Lightly drizzle the Salad Dressing over the greens, potatoes, and cabbage.
Eat & Enjoy!
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