This Sous Vide Recipe is a rich source of:
Calcium (Butternut Squash + Pumpkin Seeds + Leafy Greens)
Dietary Fiber (Veggies + Pumpkin Seeds + Cranberries)
Magnesium (Pumpkin Seeds + Butternut Squash)
Potassium (Pumpkin Seeds + Butternut Squash)
High-Quality Fats (Pumpkin Seeds + Olive Oil)
Vitamin A (Butternut Squash + Leafy Greens)
Iron (Pumpkin Seeds + Butternut Squash)
Vitamin B6 (Butternut Squash)
Protein (Pumpkin Seeds)
2 Cups of Organic Leafy Greens
1/2 Package of Organic Sous Vide Butternut Squash
1/2 Package of Organic Sous Vide Kohlrabi
1/4 Cup Dried Organic Cranberries
1/4 Cup Organic Pumpkin Seeds
Combine all veggies, fruit and seeds in a medium mixing bowl. Mix thoroughly.
Place Olive Oil and Balsamic Vinegar together in a small bowl. Stir until mixed.
Drizzle dressing over salad mixture. Serve and Enjoy!
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