Sous Vide Recipes: Plant Powered Egg Salad

Egg Salad with Sous Vide Baby Carrots

Nutrition

This Sous Vide Recipe is rich in:

Vitamin B6 (Cabbage + Eggs + Baby Carrots + Cauliflower + Celery)

Vitamin C (Cabbage + Baby Carrots + Cauliflower + Celery)

Vitamin A (Cabbage + Eggs + Baby Carrots + Celery) 

Potassium (Cabbage + Baby Carrots + Celery)

Protein (Cabbage + Eggs + Cauliflower)

Magnesium (Cabbage + Cauliflower)

Iron (Cabbage + Cauliflower + Eggs)

High-Quality Fats (Mayo + Eggs)

Calcium (Cabbage + Cauliflower)

Dietary Fiber (Veggies)

Vitamin D (Eggs)

 

SFTRoot Egg Salad with Sous Vide Baby Carrots

  

Ingredients

Sous Vide Baby Carrots (Finely Chopped)

1/4 Cup Red Cabbage (Chopped)

2 Celery Stalks (Finely Chopped)

4 Scrambled Eggs (Fully Cooked)

3 Tbsp Organic Mayonnaise

1/4 Tsp Himalayan Pink Salt

1/4 Cup Cauliflower Rice

1/3 Tsp Paprika

 

Sous Vide Baby Carrots with Egg Salad Recipe

 

Directions

Finely chop Sous Vide Baby Carrots, Celery, and Red Cabbage.

Place chopped vegetables into a medium bowl with Scrambled Eggs.

Add the Cauliflower Rice, Mayonnaise, and Salt.

Mix all ingredients well. 

Place mixture into a serving dish of your choice.

Lightly sprinkle the Paprika over your meal.

Enjoy! 

 

Sous Vide Baby Carrots with Egg Salad

 

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From Our Family to Yours,

The Lagudis 

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