This Sous Vide Recipe is rich in:
Magnesium (Potatoes + Cauliflower + Pumpkin Seeds)
Vitamin B6 (Baby Carrots + Potatoes + Cauliflower)
Vitamin C (Baby Carrots + Potatoes + Cauliflower)
Protein (Pumpkin Seeds + Potatoes + Cauliflower)
High-Quality Fats (Mayonaise + Pumpkin Seeds)
Iron (Pumpkin Seeds + Potatoes + Cauliflower)
Dietary Fiber (Veggies + Pumpkin Seeds)
Calcium (Cauliflower + Pumpkin Seeds)
Potassium (Baby Carrots + Potatoes)
Vitamin A (Baby Carrots)
1/3 Package of Sous Vide Baby Carrots (Finely Chopped)
1 Package of Sous Vide Honey Gold Potatoes
2 Tbsp of Green Onions (Finely Chopped)
2 Celery Stalks (Finely Chopped)
1/4 Tsp Himalayan Pink Salt
1/4 Cup Cauliflower Rice
1/4 Cup Pumpkin Seeds
1/4 Vegan Mayonnaise
1/3 Tsp Paprika
Prep Time: 8 Minutes
Empty package of Sous Vide Honey Gold Potatoes into a small mixing bowl.
Finely chop Sous Vide Baby Carrots, Celery, and Green Onions.
Place chopped vegetables into the bowl with potatoes.
Add the mayonnaise, pumpkin seeds, and salt.
Add the cauliflower rice. Mix all ingredients well.
Place mixture into a serving dish of your choice.
Lightly sprinkle the paprika over your meal.
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From Our Family to Yours,