This Sous Vide Recipe is rich in:
Vitamin B6 (Greens + Cabbage + Eggs + Baby Carrots)
Vitamin A (Greens + Cabbage + Eggs + Baby Carrots)
Vitamin C (Greens + Cabbage + Baby Carrots)
High-Quality Fats (Eggs + Avocado Oil)
Potassium (Cabbage + Baby Carrots)
Magnesium (Greens + Cabbage)
Iron (Greens + Cabbage + Eggs)
Protein (Cabbage + Eggs)
Dietary Fiber (Veggies)
Vitamin D (Eggs)
4 Sous Vide Baby Carrots (Finely Chopped)
1/2 Package of Organic Sous Vide Kohlrabi
1/2 Cup Red Cabbage (Chopped)
2 Scrambled Eggs (Fully Cooked)
2 Tbsp of Avocado Oil
1/2 Tbsp Balsamic Vinegar
Place Leafy Greens and Kohlrabi into a medium sized salad bowl.
Finely chop Sous Vide Baby Carrots and Red Cabbage.
Place chopped vegetables into the bowl with greens and kohlrabi.
Add the Scrambled Eggs and mix all ingredients well.
Place mixture into a serving dish of your choice.
Drizzle dressing over the salad and Enjoy!
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