This Sous Vide Recipe is rich in:
Vitamin B6 (Baby Carrots + Cauliflower + Celery)
Vitamin C (Baby Carrots + Cauliflower + Celery)
Potassium (Baby Carrots + Celery)
Vitamin A (Baby Carrots + Celery)
High-Quality Fats (Mayo + Olives)
Calcium (Cauliflower + Olives)
Iron (Cauliflower + Olives)
Dietary Fiber (Veggies)
Vitamin K (Celery)
3 Sous Vide Baby Carrots (Finely Chopped)
1/2 Can of Black Olives (6oz Can)
2 Celery Stalks (Finely Chopped)
1/4 Tsp Himalayan Pink Salt
1/4 Cup Cauliflower Rice
2-3 Tbsp Organic Mayonnaise
1/3 Tsp Paprika
Prep Time: 5 Minutes
Finely chop Sous Vide Baby Carrots and Celery.
Place chopped vegetables into a medium bowl with Olives.
Add the Mayonnaise and Salt.
Add the Cauliflower Rice. Mix all ingredients well.
Place mixture into a serving dish of your choice.
Lightly sprinkle the Paprika over your meal.
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From Our Family to Yours,