Sous Vide Recipes: A Simple & Fantastic Olive Salad. In Minutes!

Sous Vide Baby Carrot and Olive Salad

 

Nutrition

This Sous Vide Recipe is rich in:

Vitamin B6 (Baby Carrots + Cauliflower + Celery)

Vitamin C (Baby Carrots + Cauliflower + Celery)

Potassium (Baby Carrots + Celery)

Vitamin A (Baby Carrots + Celery) 

High-Quality Fats (Mayo + Olives)

Calcium (Cauliflower + Olives)

Iron (Cauliflower + Olives)

Magnesium (Cauliflower)

Dietary Fiber (Veggies)

Protein (Cauliflower)

Vitamin K (Celery)

Copper (Olives)

 

Sous Vide Baby Carrot & Olive Salad

 

Ingredients

Sous Vide Baby Carrots (Finely Chopped)

1/2 Can of Black Olives (6oz Can)

2 Celery Stalks (Finely Chopped)

1/4 Tsp Himalayan Pink Salt

1/4 Cup Cauliflower Rice

2-3 Tbsp Organic Mayonnaise

1/3 Tsp Paprika

 

Sous Vide Baby Carrot and Olive Salad Recipe

 

Directions

Prep Time: 5 Minutes

Finely chop Sous Vide Baby Carrots and Celery.

Place chopped vegetables into a medium bowl with Olives.

Add the Mayonnaise and Salt.

Add the Cauliflower Rice. Mix all ingredients well.

Place mixture into a serving dish of your choice.

Lightly sprinkle the Paprika over your meal.

Enjoy! 

 

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From Our Family to Yours,

The Lagudis 

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