Turkey & Stuffing Recipes for Us All
Here we are, the final chapter of our Thanksgiving Series for 2016! To Recap, here's what we've brought you so far:
Now, we bring you the Best of Turkey & Stuffing. The recipes that we've collected are ones that we believe you'll Love for years to come. Plus, we've kept every kind of lifestyle in mind. We've curated Thanksgiving goodness for Vegans, Vegetarians, and Sous Vide enthusiasts as well! (If you've never tried Sous Vide Turkey Breast, this should be the year!)
Less Hassle and More Time to Be With Them
As you can imagine, Thanksgiving is one of our favorite Holidays by far. It's about Family coming together over carefully prepared food and appreciating each other. What could be better than that?
It can be fun spending time in the kitchen preparing all the goodness. But we enjoy the part where we can sit around in the Living Room and bond as well. That's why we're excited to put our Sous Vide Vegetables to use this year. They deliver exquisite flavor and don't require any hassle to prepare.
After a 90-second reheat, you can eat them as is, or you can add them as a finishing touch (to your salad, soup or casserole).
On a day where the people we care about most are all in the same place, we'll take any amount of time savings we can get. As you spend hours getting the Turkey and Stuffing just right, please remember one thing. Perfectly Cooked Vegetables don't have to take that long at all :-)
Eat, Enjoy, and Love Your Food,