What We Remember Most is, Dessert.
Let's not even pretend, most of us remember Dessert better than anything else! Don't get us wrong, we love the Turkey, the Stuffing and the sides too. But the memories of dessert tend to stand out the most. We think you might be able to relate ;-)
The beautiful thing about 2016 is that there are more ways to share our favorite recipes than ever! Plus with the Paleo and Vegan movements in full swing, we can now make dessert healthier than ever :-)
Veggies + Dessert is a Win/Win.
As our Culture becomes more health conscious, we're finding new ways to get our veggies in. (With dessert!) Chocolate Cake with the benefits of Beets in the mix? You can make it and you might be surprised at how incredible the taste is!
The Veggie Delights don't stop there, though. In this collection, we've included Carrot Cake, Pumpkin Muffins, and Sweet Potato Pie! They come from some of the Best Paleo and Vegan Blogs on the internet, so you know they'll be incredible.
Make Your Desserts in Less Time!
Even with a few days off to celebrate, it can still feel like there is no time! So much to do, we know. Fortunately, there is now a way to cut down on your food preparation :-)
Our Sous Vide Veggies are pre-cooked and practically ready-to-go. For example, some Beet Recipes ask you to roast them for up to an hour before progressing on to Step 2. With our Beets, you can simply remove them from the package and blend, mix or dice them.
Having been sealed from oxygen (before the warm water bath that cooked them to perfection) they are fresh and full of flavor. Just how much flavor you might ask? This Taste Test Video will give you an idea :-)
Discover Our Collection this Holiday Season
Our line of pre-cooked vegetables offers the staples you need most this Holiday Season. We offer Sous Vide Sweet Potatoes, Beets, Butternut Squash, Honey Gold Potatoes, Carrots, and Kohlrabi.
Whether you're making a casserole, a soup or a cake, these veggies will get you there in less time. Find us in stores here and change the way you cook, forever.
Eat, Enjoy and Love Your Food,